Weekly Bulletin
GreenLeaf Blog
Check out our latest news and ideas.
The Bloomy Rind
Learn about seasonal cheese and get great serving ideas.
Monthly Newsletter
Looking Ahead
We’re hopeful 2012 brings with it good health, prosperity and cheer for us all. GreenLeaf remains steadfast in our commitment to and support of local farmers, playing our part to help ensure their livelihood, and the continued availability of delicious, sustainably grown produce. How we all purchase today can help secure a better future for our planet and future generations.
Meyer Lemons and Brussels Sprouts
Our local citrus darling is in fine form. High sugar content, lower acid, dark yellow juice, and deep rich flavor make the Meyer Lemon a clear citrus winner. Meanwhile, the next couple months is the time to gorge on our lovely, local Brussels Sprouts! Read more here.
Pure, Sweet Ricotta
Bellwether Farms Whole Milk Ricotta is made purely from fresh whole Jersey milk, lending it a creamy sweetness and rich finish. Excellent for blending and whipping, tucking into pasta, drizzling with honey or spreading over grilled bread.
Farm Direct
Learn about how we work with the most reputable growers and brokers, building strong relationships.
Specialty News
Take a look at our full line of essential kitchen ingredients, fresh for 2012!
Cheese Makers
See what the California cheese makers GreenLeaf works with have in store for you in January 2012.
Dairy Delights
Find what's in the 2012 GreenLeaf lineup of butter, cream, milk, eggs, yogurt and sour cream, fresh daily.
“In a way winter is the real spring, the time when the inner things happen, the resurge of nature.”
