The world's favorite season is the spring. All things seem possible in May.
Monday Buyers' Notes
What's happening now in produce, updated every Monday afternoon by our buyers.
Monthly Newsletter
See what's happening this spring in our May Newsletter.
GreenLeaf Blog
Check out our latest news and ideas.
The Bloomy Rind
Learn about seasonal cheese and get great serving ideas.
May Medley
While Meyer Lemons, Pixie Mandarins, Minneola Tangelos, plus should run through this month, taste buds get tired of citrus and stored apples and pears. As the weather warms, we all pine for a fresh fruit flavor. Field grown rhubarb (finally in decent supply following cold weather-related shortages earlier) and local strawberries are delicious, but stone fruit cravings irrepressibly pop up.
All 'Choked Up
We’re in the midst of prime artichoke time, running mid-March through mid-May, give or take. Every season is different and very weather dependent. This ‘choke season is looking good, after a spate of frost kissed thistles. Read more here.
Corto Olive
Corto Olive Extra Virgin Olive Oil is made from a blend of Arbequina, Arbosana and Koroneiki olives, and is an excellent oil for sautéing, frying, dressing and finishing. From tree to bottle in less than 24 hours, ensuring fresh, bright olive flavor. Grown and processed by the Cortopassi family in California's Central Valley for 50 years.
Farm Direct
Learn about how we work with the most reputable growers and brokers, building strong relationships.
Specialty News
Evolution cracks their own coconuts, peels their own bananas and presses their own apples for each and every bottle of juice. Take a look here.
Cheese Makers
Redwood Hill Farm & Creamery was the first Certified Humane Goat Dairy in the U.S. Learn more.
Dairy Delights
Glaum Egg Ranch is a third-generation family farm. Learn about their organic eggs here.
