There is no sincerer love than the love of food.
Monday Buyers' Notes
What's happening now in produce, updated every Monday afternoon by our buyers. Find this week's notes here.Monthly Newsletter
See what's happening in our May Newsletter.The Bloomy Rind
Learn about seasonal cheese and get great serving ideas here.May Medley
While Meyer lemons, Pixie Mandarins, and Minneola Tangelos should run through this month, we know our collective taste buds get tired of citrus and stored apples and pears. As the weather warms, we pine for fresh, exciting and new fruit flavors. Read the Monthly Newsletter here!
All ‘Choked Up
The artichoke, or Cynara scolymus, a thistle family member and grandchild to cardoon, is a perennial with a four year life span. Read more here.
Petite Radishes
Zesty and vibrant! Averaging 3 inches from tip of root to top of green, these crispy, crunchy nubbins are organically grown with love in Berkeley. Beautiful, delicate, perfect for spring salads, garnish, or perhaps even lightly braised. Sold per 4-ounce clamshell pack.Farm Direct
Learn about how we work with the most reputable growers and brokers, building strong relationships.
Specialty
For your chocolate truffles, cookies, tortes, soufflés and savory molés. For frostings, fillings, ganache and galettes. Find all your chocolate needs fulfilled at GreenLeaf. We work with two exceptional local chocolate producers and stock everything needed for your next phenomenal chocolate masterpiece. Take a look here.
Cheese
Begun in 1968 as a grade A goat dairy, Jennifer Bice’s Redwood Hill Farm and Creamery has long been an industry leader in promoting the benefits of goat’s milk products, all the while developing a nationally recognized herd of champion goats that continues to win awards to this day. Learn more.
Dairy
Spring is here, the days are getting longer, and we’re reaching for one of our favorite, and most versatile ingredients, the humble egg. Learn more here.

