There is no sincerer love than the love of food.
Toybox Squash5 to 8 varieties of tender summer squash comingled in one case, a marvelous mélange of colors and shapes. Striking roasted or grilled. Local, organic. Sold per 20-pound case.
Fresh PorciniFreshly foraged, from Oregon. Pristine mushrooms, mid-sized, may be limited; first ordered, first delivered. Don’t miss out! Sold per pound.
Male Squash BlossomsOrganic, local, and now regularly stocked- no need for preorders. Risotto, sauté, and stuffing ready! Sold per 30-count pack.
Yellow Gypsy PeppersIn early! Local, Organic. Lovely, mid-sized, light yellow, thin-skinned and delicately flavored, perfect size for roasting or stuffing. Sold per 10-pound case or per pound.
Local AsparagusDelicious Delta spears now joined by Riverdog organic. Knoll green garlic, La Quercia prosciutto, Glaum sieved egg optional. Organic sold per 11-pound cone.
While Meyer lemons, Pixie Mandarins, and Minneola Tangelos should run through this month, we know our collective taste buds get tired of citrus and stored apples and pears. As the weather warms, we pine for fresh, exciting and new fruit flavors. Read the Monthly Newsletter here! The artichoke, or Cynara scolymus, a thistle family member and grandchild to cardoon, is a perennial with a four year life span. Read more here.
Petite RadishesZesty and vibrant! Averaging 3 inches from tip of root to top of green, these crispy, crunchy nubbins are organically grown with love in Berkeley. Beautiful, delicate, perfect for spring salads, garnish, or perhaps even lightly braised. Sold per 4-ounce clamshell pack.
Learn about how we work with the most reputable growers and brokers, building strong relationships. For your chocolate truffles, cookies, tortes, soufflés and savory molés. For frostings, fillings, ganache and galettes. Find all your chocolate needs fulfilled at GreenLeaf. We work with two exceptional local chocolate producers and stock everything needed for your next phenomenal chocolate masterpiece. Take a look here.
Begun in 1968 as a grade A goat dairy, Jennifer Bice’s Redwood Hill Farm and Creamery has long been an industry leader in promoting the benefits of goat’s milk products, all the while developing a nationally recognized herd of champion goats that continues to win awards to this day. Learn more. Spring is here, the days are getting longer, and we’re reaching for one of our favorite, and most versatile ingredients, the humble egg. Learn more here.