The San Francisco Business Times has recognized GreenLeaf as one of the Best Places to Work in the Bay Area, as well as one of the Fastest Growing Private Companies.
GreenLeaf has been committed to the local, sustainable model of food distribution for decades, long before it became a trend. Over the years, we’ve also researched and sourced products nationally and globally to find the very best the world has to offer so we can share those products with our customers.
The 140 member GreenLeaf team serves more than 600 hotels, restaurants, and caterers from Monterey to Sacramento. Northern California’s best chefs and most noted establishments rely on GreenLeaf. GreenLeaf pioneered many of the fruits and vegetables that have become de rigueur on fine dining menus, including spring leaf lettuce mix, baby vegetables, and the mixed variety, “toybox series”, a user-friendly assortment of vegetables such as heirloom carrots, beets or sweet chiles.
Our fleet of white delivery trucks, with our green logo and whimsical quotes from well-known “foodies” and customers, symbolize GreenLeaf’s goal to combine good food, good health, and good fun.