Product Details

Seasons: Year-Round
Origin: Sonoma County - California
Growers: Redwood Hill

Begun in 1968 as a grade A goat dairy, Jennifer Bice’s Redwood Hill Farm and Creamery ha
Read Story... Laura Chenel's Chevre

Considered the pioneer of goat cheese in the U.S., Laura Chenel began her goat cheese comp
Read Story...


California Crottin has its roots in classic French cheese-making tradition. Fluffy soft goat cheese is covered in a wrinkly geotrichum candidum rind, imparting plenty of earthy goat flavor in the timeless crottin shape. Enjoy this cheese young or old, and after 2 months of aging, a whole piece will be firm enough to grate, imparting a delightfully sharp, full flavor to pastas, sauces and gratins.