Product Details

Seasons: Year-Round
Origin: San Mateo County - California


A cruciferous vegetable, Broccoli shares the family Brassicaceae with cauliflower, cabbage, watercress and bok choy, long known for their cancer-fighting properties. Broccoli retains most of its anti-carcinogenic compounds with minimal cooking such as steaming, stir-frying and roasting. Broccoli is high in vitamin C, potassium and dietary fiber, and both the stalks and heads are suitable for eating.

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