White Corn is the most commonly grown sweet corn variety and is known for its creamy white kernels. The less White Corn is cooked, the more flavor and tender texture it retains. White corn can be grilled, roasted, blanched, steamed or puréed. It's bright, sweet flavor works well in pastas and salads. Served on the cob, it benefits most from a touch of butter and a sprinkling of salt.