Spring is here, the days are getting longer, and we’re reaching for one of our favorite, and most versatile ingredients, the humble egg. Read more.

Spring is here, the days are getting longer, and we’re reaching for one of our favorite, and most versatile ingredients, the humble egg. They give us a rich base for decadent ice creams and bread puddings. We love their lacy tendrils in a comforting bowl of Avgolemono. And they make butter-rich brioche that much more satisfying. Of course we can’t forget their utility in all things pastry, and all things breakfast too. GreenLeaf has some great eggs to choose from for all of your recipe needs.
From Glaum Egg Ranch in Aptos, California, GreenLeaf stocks Large, Cage-Free White Eggs, and Large, Cage-Free, Organic Brown Eggs, both in cases of 15-dozen loose. Glaum Egg Ranch was the first egg ranch in California to be certified humane by Humane Farm Animal Care, all of the chickens on the farm are 100% cage-free, and they are fed an organic vegetarian feed without animal proteins, hormones or antiobiotics.
From Eggology GreenLeaf offers 30-pound tubs of Cage Free Egg Whites and 30-pound tubs of Cage Free Whole Eggs. Eggology products do not contain any hormones, antibiotics or GMO’s, and because of their freshness, taste naturally sweet and whip up perfectly every time. They produce all of their products in a USDA facility that is also Kosher certified, and all egg products are fully pasteurized, making them perfectly safe for raw egg applications as well.
GreenLeaf also carries Conventional White Eggs in cases of 15 dozen loose, and you will find Quail Eggs and Duck Eggs regularly in stock.