Dairy

Butter, cream, milk, eggs, yogurt and sour cream – all of this and more is available every day from the GreenLeaf dairy department. You’ll find fresh, whole local eggs from Santa Cruz County, and whole milk yogurt, sheep milk yogurt and organic yogurt. European-style, truffled and organic butter are all in stock, as are two kinds of crème fraiche and fresh squeezed juices too. The following are just a few of our latest offerings. Check back with us regularly to see what new and delicious dairy items are coming soon!

Read more.

what’s in store for 2014

Butter, cream, milk, eggs, yogurt and sour cream – all of this and more is available every day from the GreenLeaf dairy department. You’ll find fresh, whole local eggs from Santa Cruz County, and whole milk yogurt, sheep milk yogurt and organic yogurt. European-style, truffled and organic butter are all in stock, as are two kinds of crème fraiche and fresh squeezed juices too. The following are just a few of our latest offerings. Check back with us regularly to see what new and delicious dairy items are coming soon!
Clover Stornetta is in stock! Find Fluid Milk, Chocolate Milk, Half & Half and Cream, Buttermilk, Butter, Cream Top Yogurts, Sour Cream and Cottage Cheese. Some fluid milk products are available in organic versions as well.
You will also find an assortment of 100% organic Straus Family Creamery products on hand. Choose from unsalted European-Style Butter, or Greek Whole, Plain Whole, Lowfat, and Nonfat Yogurt. Barista Milks are specially formulated for use in coffee drinks – choose from Whole, 2%, Fat-Free and Half & Half.
Choose Glaum Eggs, in Large, Cage Free White and Organic, Large, Free-Range Brown.
Cover all your fresh juice needs with gallons and half-gallons of Orange, Lemon and Lime, and half gallons of Apple, Grapefruit and Tangerine. All are pasteurized using a high pressure process that locks in the fresh, raw flavor of the juice.

 

“This recipe is certainly silly. It says to separate the eggs, but it doesn't say how far to separate them.”

~ Gracie Allen