Clover Stornetta has been an active dairy purveyor in the Bay Area since the early 1900s, when it was the Petaluma Cooperative Creamery. After a fire in the 70s, Clover Stornetta Farms, Inc was born, and by 1991 a new, state-of-the-art milk processing facility had been opened. Clover has been certified by the American Humane Association, and has achieved the Seal of Sustainability. Clover products are HACCP controlled, kosher and USDA-certified organic where applicable. All milk and cream for Clover’s products come from cows that are not treated with antibiotics or the growth hormone rBST. Clover Organic Farms, an extension of the Clover Stornetta family, has been a pioneer in the organic dairy industry since its founding in 2000. Working closely with a select group of North Coast family farms, Clover Organic meets and exceeds the bar set by organic certification on a daily basis. The participating family farms realize a fair price for their milk, the farm operations will help sustain future generations, and animal welfare is an ongoing priority.