Located in Brentwood, California, Frog Hollow Farm is home to 143 acres of fruit trees, including peaches, nectarines, cherries, apricots, pluots, apriums, plums, olives, apples and pears, among others. Farmer Al Courchesne began his foray into stone fruit in 1976, with the planting of his first peach trees. He is now a nationally-recognized and lauded producer of over 20 varieties of peaches alone. Frog Hollow is certified organic by California Certified Organic Farmers, and utilizes sustainable farming practices to ensure minimal impact on the land and the people who live and farm on it. The growing region is ideal for stone fruit, with sun-warmed days and cool nights, ensuring fruit stays on the trees longer to fully mature and devlop their superb sweetness and flavor.