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La Brea Bakery

Los Angeles, California

Since 1989 La Brea Bakery has been baking exceptional loaves, rolls and flatbreads, and  the La Brea Bakery Par-Baked line puts warm, freshly baked artisan bread on the table in 20 minutes or less.  The breads are baked 80%, cooled and flash frozen, and may be stored frozen until needed. A short final bake brings up the deep golden crust and reconstitutes the open, porous structure of the crumb. Parbaked breads from La Brea Bakery help control inventory cost and shrink, and ensure the best, freshest bread is available to the customer. La Brea uses high-protein flour milled to exacting specifications, no dough conditioners or additives, and premium nuts, olive oils, fruits and olives for ingredients. ​
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©Copyright , Greenleaf 2020

  • Who We Are
    • Our Story
    • Join Our Team
    • Events we sponsor
    • Hours of Operation
  • Products
    • Produce
    • Cheese
    • Dairy
    • Specialty
    • Frozen
    • Protein
  • Our Growers
  • Contact Us
    • Customers
    • Vendors
  • Order Online
    • Order Online
    • Pay Invoice Online