Founded in Oakland in 1905, Ratto Bros. relocated to the fertile San Joaquin Valley in the 1960s and continues today to produce top quality produce, specializing in an array of leafy greens, specialty vegetables, herbs, tomatoes and watermelons. Ratto's state-of-the-art facility on their one thousand acres of farmland near Modesto ensures their produce is shipped to customers within hours of being picked, maximizing freshness, flavor and shelf-life. Ratto Bros. continues to be family owned and operated, with four descendents of the original owner at the helm.